SG Foodie Travels

Asher Laen

Busy hawker center with orange tables, blue stools, and diners eating at food stalls

Discovering the Cultural and Culinary Heritage of Singapore Hidden Gems

Asher Laen May 28, 2026

A plate of Hainanese chicken rice with cucumber slices and dipping sauces sits on a yellow round table in a bustling Singapore hawker centre, with diners eating in the background

Foodie Perspective

Why I Keep Coming Back to Hawker Centres (Even When I Say I Won’t)

Asher Laen May 25, 2026

Modern outdoor dining plaza at night with people eating at tables, surrounded by white multi-level buildings with greenery and warm lighting

Why the Holland Village Café Culture Feels So Distinct

Asher Laen April 23, 2026

Gourmet dish of delicate lobster medallions stacked elegantly, garnished with bright microgreens and colorful sauces, on a white textured plate.

Where Every Bite is a Masterpiece: A French Taste of Les Amis

Asher Laen April 8, 2026

A close-up of assorted Indian spices including cumin seeds, black mustard seeds, and vibrant turmeric powder showcasing rich colours and aromatic ingredients commonly used in traditional cooking.

Budget-Friendly Indian Food Spots in Singapore: A Great Place to Explore Authentic Indian Cuisine

Asher Laen March 26, 2026

Brightly illuminated Chinatown signage mounted on a traditional-style building at night, glowing against the dark sky and city lights.

Foodie Perspective

Night Time is The Best Time to Chow Down in Chinatown

Asher Laen March 18, 2026

A close-up of a hand opening a wallet filled with cash and cards, symbolising personal finances, spending habits, and everyday money management.

When Is It Worth Splurging on a Restaurant in Singapore?

Asher Laen March 17, 2026

An elegant restaurant interior in Singapore featuring warm ambient lighting, refined table settings, and modern décor that creates a sophisticated dining atmosphere ideal for enjoying contemporary Asian cuisine.

Foodie Perspective

The Myth of “Must-Try” Singapore Restaurants: Are We Being Duped?

Asher Laen March 9, 2026

A chef’s hand gently lowers a plated dish onto the table, capturing the precise moment of presentation with soft lighting that highlights the textures and colours of the food.

Fine Dining for Celebrations: Elevate Your Special Occasions

Asher Laen March 5, 2026

A plate of char kway teow stir-fried with flat rice noodles, prawns, egg, and bean sprouts, glistening with dark soy sauce and served hot in a hawker-style presentation.

Affordable Quality Food Singapore: Where Taste Matters More Than the Bill

Asher Laen February 26, 2026